Dairy free, gluten free, vegetarian, nut free. Local grown shallow fried onions coated in gram flour batter.
Shallow fried potato patty served with tamarind and mint sauce. Garnished with curd and coriander.
Dairy free, gluten free, vegetarian, nut free. Local grown assorted vegetables coated in Bengal gram flour and herbs.
Crispy fried dough wafers, laced along with chickpea, potato, yoghurt, and tamarind chutney, topped with chaat masala.
Samosa served with green mint and tangy tamarind chutney, finished with onions and yoghurt.
Selection of dips served with naan bread. Mint chutney, sweet mango chutney, and raita.
Dairy free, vegetarian. Homemade pastry stuffed with spiced potatoes, green peas, and Indian herbs.
Dairy free, spicy, gluten free, nut free. Prawns tossed along with fresh coriander, capsicum, and onion masala sauce.
Dairy free, spicy, gluten free, nut free. Spicy and tangy local fish prepared with tomatoes and tamarind.
Gluten free, nut free. Prawn cooked in mild tomato and cream based sauce.
Gluten free, nut free. Local barra cooked with stir-fried onion and capsicum spiced with pepper.
Gluten free. Prawns cooked in traditional mughlai gravy (cashew nut gravy).
Gluten free, vegetarian, nut free. Whole black lentils soaked overnight and finished in a tomato based gravy with cream and spices.
Gluten free, vegetarian, nut free. Cottage cheese sautéed with onion, ginger, garlic, and blended with creamed spinach.
Gluten free, vegetarian. Mixed vegetables cooked in a cashew creamy sauce, with a hint of saffron.
Dairy free, gluten free, vegetarian, nut free. Eggplant cooked with potato, turmeric, onion, ginger, garlic, and tomato finished with amchur.
Dairy free, gluten free, vegetarian, nut free. Cauliflower and potatoes cooked in onion and tomato based gravy with fresh coriander.
Dairy free, gluten free, vegetarian, nut free. Yellow lentils tempered with cumin seeds, onion, tomato, and fresh coriander.
Gluten free, vegetarian, nut free. Cottage cheese cooked in a creamy, tomato based, gravy, and finished with raw honey.
Dairy free, gluten free, vegetarian, nut free. Chickpea cooked with herbs, spices, and tomato and onion gravy.
Vegetarian. Vegetable cashew dumplings flavoured with coriander and cumin, cooked in a creamy sauce.
Gluten free, vegetarian, nut free. Cottage cheese cooked in a distinctive coriander and capsicum flavoured tomato and onion gravy.
Naan bread stuffed with minced lamb and cheese.
Stuffed with potato, fresh coriander, and spices.
Traditional Punjabi bread smeared in garlic.
Traditional Punjabi bread cooked in a tandoor oven.
Traditional Punjabi bread cooked in a tandoor oven.
A sweet specialty stuffed with dry fruits and nuts.
Stuffed with cheese and brushed with clarified butter.
Hyderabadi specialty. Long grain basmati rice cooked with Indian spices, lamb, and hint of saffron flavour.
Hyderabadi specialty. Long grain basmati rice cooked with Indian spices, chicken, and hint of saffron flavour.
Spicy. Tandoor oven cooked chicken marinated in ginger, garlic, yoghurt, lemon juice, and a range of ground spices, garam masala and kashmiri chillies.
Dairy free, spicy, gluten free, nut free. Lamb minced laced with tandoori masala, ginger, garlic, green chillies wrapped onto a skewer and cooked to perfection in clay oven.
Gluten free, nut free. Tender chicken thigh fillets marinated in yoghurt and classic tandoori masala.
Gluten free, nut free. Fresh chicken marinated in creamy cheese sauce.
Lamb chops coated in yoghurt, ginger garlic paste and kashmiri spices served with homemade chutney.
Choice of 2 Curries served with 2 Rice, Raita and Poppadum.
Gluten free, nut free. Chicken tikka cooked with tossed onion, capsicum in tomato based masala sauce.
Dairy free, gluten free, nut free. Tender chicken cooked in coconut based sauce finished with curry leaves.
Gluten free, nut free. Chicken tikka simmered in creamy and tomato based sauce laced with raw honey and finished with dried fenugreek.
Spicy, gluten free, nut free. Goan specialty, dry beef curry cooked in tangy sauce.
Dairy free, gluten free, nut free. Kashmiri specialty made tomato and a brown onion based gravy.
Gluten free. Boneless chicken piece cooked in creamy cashew based sauce.
Dairy free, gluten free, nut free. Hyderabadi specialty of minced lamb and fresh green peas cooked with Indian garam masala and fresh coriander.
Dairy free, spicy, nut free. Spicy chicken tossed with onion and capsicum for chilli lovers.
Dairy free, gluten free, nut free. Delicious slow cooked beef pieces with madras spices and herbs.
Gluten free, nut free. Tender goat pieces cooked with tomato, garam masala, and Indian herbs.
Dairy free, gluten free, nut free. Tender lamb pieces cooked in a sun-dried tomato sauce and Indian spices.
Gluten free, nut free. Tender lamb pieces cooked with locally grown spinach and Indian herbs.
Gluten free. Tender pieces of lamb cooked in yoghurt, cream, and cashew nut gravy. Garnished with coriander.
Dairy free, gluten free, nut free.
From a reviewer’s perspective, the menu at Incredible India Palmerston offers an impressive range of classic Indian dishes that cater to both vegetarian and non-vegetarian diners. The appetizers set a flavorful tone with favorites such as Onion Bhaji, Aloo Tikki, Vegetable Pakora, Papdi Chaat, and Samosa Chaat, while the tandoor section shines with Tandoori Chicken, Seekh Kebab (4 Pieces), Chicken Tikka (5 Pieces), Murg Malai Kebab (5 Pieces), and Kashmiri Lamb Cutlet (2 Pieces). Seafood lovers are well served with options like Chilli Coriander Prawn, Barra Fish Curry, Prawn Butter Masala, Black Pepper Fish, and Prawns Mughlai (Mild). The vegetarian selection is equally appealing, featuring comforting dishes such as Dal Makhani (Medium), Palak Paneer (Medium), Navratan Korma (Mild), Khatte Baingan Aloo (Medium), and Aloo Gobhi (Medium). For hearty mains, the non-vegetarian section includes crowd-pleasers like Chicken Tikka Masala (Medium), Chicken Curry (Medium), Butter Chicken (Mild), Beef Vindaloo, and Lamb Rogan Josh (Medium). The meal can be completed with aromatic rice dishes including Lamb Biryani, Chicken Tikka Biryani, and Plain Rice, alongside freshly baked breads such as Keema Cheese Naan, Aloo Kulcha, Garlic Naan, Butter Naan, and Naan. Complementary sides like Raita, Poppadom, and Chutney add extra flavor, while drinks such as Mango Lassi, Sparkling Water (Large), and Soft Drinks Can provide refreshing accompaniment. The inclusion of the Double Delight combo deal further enhances the value, making the menu diverse, satisfying, and representative of traditional Indian cuisine.